Britt-ish Designs Ittybitty add-on
Shabby Princess Too Soon & Sweet Serenity

Ingredients
225g/8oz self-raising flour
100g/4oz butter
150g/5oz caster sugar
450g/1lb bananas, peeled & mashed
½ tsp salt
2 eggs
175g/6oz mixed dried fruit

Method
1. Pre-heat the oven to
180C/350F/Gas 4.

2. Mix all the of the
ingredients except the
dried fruit together. You
can do this in a food
processor or by hand in a
mixing bowl.

3. When the ingredients
are all thoroughly
combined, fold in the
dried fruit.

4. Spoon the batter
mixture into a 1kg/2lb
non-stick loaf tin, spread
it out evenly and bake it
for one and a half hours.

5. When the banana bread
has risen, golden-brown on
top and cooked through,
remove it from the oven
and set aside to cool on a
wire rack. Slice before serving.