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Ingredients
3 large or 4 small chicken breasts
About 2/3 cup apricot preserves (or pineapple or peach or whatever you might have in your pantry... it's all good!)
1 tsp dried minced onion flakes
1 Tbsp dijon mustard
1 Tbsp soy sauce
1/4 tsp ginger

Directions
1. Place chicken in the base of the slow cooker.
2. In a small bowl, stir together the apricot preserves, onion flakes, dijon mustard, soy sauce, and ginger. Pour over the chicken. Set the slow cooker to low and cook for 8 hours.
3. Walk away from your slow
cooker until dinner time, and
fight the urge to open the lid
and peek every hour. Serve over rice or pasta.

This recipe comes from the cookbook Make It
Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

credits:
Kraft alpha by Anne deJong
pattern paper from SM collab Life's Little Surprises
ivory paper by Scrapmuss Designs (Play Chef mini)
black paper from SM collab Queen of Scrap
frame by M. Lima (Love Katie)
string by Stolen Moments Designs (Makin Me Happy)