Credits:

everything from Dani Mogstad's Birthday cake:2nd helping

1 small container cottage cheese
1 small container cool whip
1 small can crushed pineapple
1 small box strawberry jello
1/2 cup chopped pecans
Directions:
Drain pineapple. Mix allingredients together in a bowl and chill for at least1 hour. DO NOT ADD WATER TO JELLO!
Notes:*I usually double this recipe for our gatherings.*You can make it with other flavors of jello.*I never tell people what the ingredients are before they try it (except allergy cases, of course!).We always eat this aroundThanksgiving & Christmas. My grandma was the one that got me hooked on Pink Stuff. She made it every year when we went to see her. From the kitchen of: Christine (inHisgrip)