Credits:
*Abundantly Blessed* by Andilynn Designs
Gold paper from *Jambalya* by Britt-ish Designs
Orange paper and pumpkin strip from *Fall Splendor - Pumpkin Add on* by Haynay Designs


Recipe:

3-4 qt. air popped popcorn (or 2 bags microwave popcorn)
1 cup brown sugar
1 stick margarine
1/4 cup white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Put popped corn in large clean grocery bag; set aside.
In large bowl mix brown sugar, margarine, corn syrup & salt.
Bring to boil in microwave, then cook additional 2 minuts on high.
Stir in soda. Pour over popcorn in bag. Close bag and shake well.
Microwave 1 1/2 minutes on high. Remove from microwave and
shake again. Cook for another 1 1/2 minutes. Remove and shake well.
Tear bag open carefully (hot steam) and spread caramel corn on wax
paper to cool. After cooled, break into pieces.