Used new product by Britt - hang in there

Credits:

Papers, elements, and alpha - Kristin Aagard (Oink Cluck Moo); Clips - Britt-ish Designs (Hang in There vol. 2); worn overlay - happy scrap girl

Recipe:

Texas Cow Chips

2 cups butter flavored shortening, 2 cups brown sugar, 2 cups white sugar, 4 eggs, 2 tsp. vanilla, 1 tsp. salt, 4 cups flour, 2 tsp. baking powder, 2 tsp. baking soda, 2 cups rolled oats (regular oatmeal), 2 cups cheap brand frosted flakes,½ bag (6 oz.) chocolate chips, ½ bag (6 oz.) white chips, 1 cup broken pecans, 1 cup coconut (optional)

Blend shortening, sugars, eggs, and
vanilla in one bowl. Mix all other
ingredients in another bowl. Then
blend in small portions into the wet
ingredients. This gets really thick.
Grease cookie sheets and use an ice
cream scoop to scoop them out.
6 scoops to a sheet.

Bake at 350º for 15 minutes.