Credits:

Merry Merry by Jeni Hopewell
*Solids Paper Pack* by Haynay Designs
Gracefully Aged paper by Britt-ish Designs

Recipe:
1/2 cup & 2 TB margarine
1 1/3 cup peanut butter
2 cups powered sugar
2 cups rice krispies cereal
2 pinches salt
8 squares semi-sweet chocolate

Cream margarine with peanut butter.
Add sugar & salt. Mix with mixer.
Add rice krispies. Mix well by hand.
Mold into balls the size of walnuts.
Melt chocolate with double broiler
over hot water. Dip balls in chocolate.
Chill in refrigerator.
Makes 4 dozen.