My entry for the "Matter of Taste" Feb. challenge! We're doing crock pot recipes this month!!

CREDITS:

- "Fresh N' Funky" by GG Digital Designs
- "Hang In There" by Britt-ish Designs
- "Used and Abused Paper Pack v.1" by Britt-ish Designs
- Fonts: GG Barbara & Century Gothic

Chicken Azteca
1 15oz can black beans, drained
2 cups frozen corn kernels
1 garlic clove minced
½ tsp ground cumin
1 cup chucky salsa, divided
3 skinless, boneless chicken breasts
1 8oz pkg cream cheese
Cooked rice
Shredded cheddar cheese


1. Combine beans, corn, garlic, cumin and half of salsa in slow cooker
2. Arrange chicken breast on top and then pour remaining salsa on top of chicken
3. Cover, cook on high 2-3 hours or on low for 4-6 hours
4. Remove chicken and cut into bite-sized pieces then return to cooker
5. Stir in cream cheese
6. Cook on high until cream cheese melts
7. Spoon chicken and sauce over cooked rice
8. Top with shredded cheese