Matter of Taste - 4/6

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Passover Brownies
2 Eggs
1 cup Sugar
½ cup Cocoa
¼ tsp. Salt
½ cup Oil
½ cup Matzo Cake Meal (or Flour)
½ cup nuts (optional)

Beat eggs and sugar together. Blend in cocoa, salt, and oil. Gradually mix in cake meal. Bake in 8x8 or 9x9 cake pan for 20-25 minutes.

(We triple this and bake in a 9x13 cake dish for 40-50 minutes, or until toothpick comes out clean. It all depends on the oven. If baked too long, the brownies tend to come out like bricks. When done right they are fudgey and yummy.)